Winter warmer. Creamy prawn curry.

Winter. For most, not the most enjoyable season of the year. A lot of people get sick, even more complain about the weather and a small fraction break out their slow cookers, stew pots and casserole dishes and plan the warm hearty meals they will make for the family. Here at Club Fossam, anything with…

Braised pork with bamboo shoots. Taiwan style.

Continuing with what has become a little bit of a theme of cooking dishes from around the world and the rekindled love for my thermomix, I decided to see what I could make with a tin of bamboo shoots I’ve had in the cupboard for months as my main ingredient. So pack your bags folks, we are off to…